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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Classic Coleslaw Recipe

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This recipe for Classic Coleslaw is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. shredded cabbage
1¼ tsp salt
3 c. grated carrots
half red onion thinly sliced

Dressing:
⅓ c. white vinegar
2 tbsp vegetable oil
4 tsp sugar
1 tsp dry mustard
½ tsp celery seed
¼ c. chopped fresh parsley
Directions:
Directions:
In large bowl, toss cabbage with 1 tsp salt. In separate bowl, toss together carrots, onions, and remaining salt. Let both bowls stand for 1 hour. In a colander drain cabbage. By handful squeeze out the moisture. Add undrained carrot mixture to combine.
Mix dressing and add to salad. Cover and refrigerate for 1 hour.

 

 

 

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