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Monkey Bread Recipe

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This recipe for Monkey Bread is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
½ c. white sugar
2 tbsp cinnamon
¼ lb butter
½ c. brown sugar
Directions:
Directions:
Mix white sugar and cinnamon. Cut biscuits in quarters. Dredge in sugar/cinnamon mixture. Place in greased bundt pan.

Melt butter and brown sugar. When boiling, pour over the biscuits.

Bake 30 min. at 350º

Cool 10 min. then invert on a plate.

 

 

 

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