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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon/Chocolate Fluff Recipe

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This recipe for Lemon/Chocolate Fluff is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
1 cup flour
1/4 tsp. salt
1/2 cup margarine

8 oz. cream cheese
1 cup powdered sugar
1/2 18 oz. carton of cool whip

2 pkg. instant lemon pudding or chocolate
3 cups milk
Directions:
Directions:
Mix nuts, flour, salt and margarine as pie crust. Press into 9X12 pan or two pie tins. Bake at 375º until very light 10-12 min. let cool

Mix cream cheese, powdered sugar, cool whip and spread on top of crust.

Mix pudding and milk and spread on top of cream filling, use other half of cool whip on top of pudding, top with more chopped nuts. Cover and refrigerate 12 hours or more. Can keep 3 or 4 days if covered

 

 

 

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