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Alabama Fried Potatoes Recipe

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This recipe for Alabama Fried Potatoes is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 small russet potatoes
Salt and pepper
Chopped onion, up to 1/2 cup (optional)
Directions:
Directions:
1) Peel and slice potatoes thinly (about 1/8" thick).

2) Put 1/4" oil in a skillet, heat on high, add onion if desired, cook one minute stirring constantly. Add potatoes in overlapping slices. Adjust heat so that the edges of the potatoes get browned and caramelized rapidly, but not overly burned. Do not stir too much. Add salt and pepper.

3) When edges of potatoes begin to brown, turn down the heat to medium, cover the skillet and cook the potatoes for 10-15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with catsup.

 

 

 

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