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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Squash Recipe

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This recipe for Fried Squash is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 squash, washed and sliced
1/4 cup of flour mixed with 2 tbsp. of cornmeal
Salt and pepper
Directions:
Directions:
1) Salt and pepper the sliced squash, then sprinkle or toss in the flour and meal mixture.

2) Fry 1/4" hot oil until squash is tender and crust is crispy, about 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This works for other vegetables beside squash - okra and green tomatoes in particular. Battered and deep fried do taste better, but this method is faster and better for you

 

 

 

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