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Birthday Cake in a Jar Recipe

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This recipe for Birthday Cake in a Jar is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix, prepared according to package directions
1/4 cup rainbow sprinkles
1 jar vanilla frosting, tinted into two colors
Directions:
Directions:
Stir the rainbow sprinkles into the prepared cake mix. Bake according to package directions in a 9×13 baking dish. Once the cake is cooked and cooled, tear it into large, crumbly pieces.

Assemble the birthday cake in a jar by placing a small amount of cake into the bottom of four small canning jars.
Top with one color of frosting, a bit more cake, and the second color of frosting.
Top each jar with a seal and lid.
Store in the fridge for up to 2 days.
Serve with candles and a lot of birthday wishes.

Want to send your cake via snail mail? Feel free to pack it tightly and pop it in the mail, but you’ll want to make sure it arrives at your destination within 3 days for maximum freshness.
Number Of Servings:
Number Of Servings:
4 Jars

 

 

 

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