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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears fresh corn cut off the cob (4 cups)
10 oz can rotele tomatoes
2 oz Philly cream cheese
2 oz French onion dip
1/2 t salt
Directions:
Directions:
Cook cut off corn in microwave on high for 3 minutes. Stir in cream cheese - microwave 1 more minute. Add drained Rotele tomatoes and microwave 1 minute. Stir in dip and serve. Salt to taste. Great with choice of chips or crackers.
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
Can substitute crisp canned corn.

 

 

 

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