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Reese's Chewy Chocolate Cookies Recipe

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This recipe for Reese's Chewy Chocolate Cookies is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C All Purpose Flour
3/4 C Cocoa
1 tsp Baking Soda
1/2 tsp Salt
1 1/4 C Butter (Softened)
2 C Sugar
2 Eggs
2 tsp Vanilla Extract
1 2/3 C Reese's Peanut Butter Chips
Directions:
Directions:
Heat oven to 350º. In bowl, stir together flour, cocoa, baking soda, and salt. In larger mixing bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in chips. From by rounded teaspoon onto ungreased cookie sheets. Make 8 - 9 minutes. Do not over make cookies - cookies will be soft. They will puff while baking, and flatten while cooling. Cool slightly, remove from cookie sheet to wire rack. Cool completely
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Pan Recipe: Spread batter in greased 15 1/2 x 10 1/2 x 1 inch jelly-roll pan. Bake at 350 for 20 minutes.

 

 

 

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