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Grandpa James Goodwin brisket Recipe

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This recipe for Grandpa James Goodwin brisket is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub on meat 4 to 5 lbs brisket
seasoning salt
garlic salt
meat tenderizer
bottle of Claude's Brisket sauce
1/2 cup liquid smoke
Directions:
Directions:
place in pan , pour half or full bottle of Claude's brisket sauce over meat and half cup of liquid smoke. place fat side down and cover. refrigerate for 24hrs. With fat side up cook about 8hrs at 275º Have seen it soak 3 hrs but James always liked to soak overnight.

 

 

 

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