Mom's Fudgey Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Prepare in the order given.
Mix together in large bowl:
2 C. sugar
6 T. cocoa
Melt
2 Sticks margarine in a 9 x 13 glass pan. (This will save greasing it.)
Pour into bowl with cocoa and sugar. Mix well to melt the sugar.
4 eggs, beaten.
Add to the cocoa, sugar and margarine bowl.
In separate bowl sift 1 ½ C. flour with dash of salt.
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Directions: |
Directions:Add to previous mixture and mix gently until most or all the flour has been mixed in. Pour into 9 x 13 pan. Bake in 350 degree oven for 25 to 30 minutes. DO NOT OVERBAKE!! These are NOT Cake brownies and will look underdone. Take out when toothpick doesn’t look wet.
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Personal
Notes: |
Personal
Notes: You can also use 2 glass pie pans instead of the 9 x 13 dish. This allows for pie slices and topped with ice cream they are a great party dessert.
Mom found this recipe in a newspaper before I was born (1942) and it has been and still is a requirement at all family gatherings. It also helped fund my Brownie and Girl Scout troops through the years. My mom’s friend, Miss Lilly Yount, used to buy them all and would freeze them until time to serve at their bridge club.
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