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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pucker Up and Kiss Cookies Recipe

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This recipe for Pucker Up and Kiss Cookies is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup brown sugar
½ cup granulated sugar
½ cup shortening - butter is fine
½ cup peanut butter
1 egg
1 tsp vanilla
1 ¾ cups flour
½ tsp salt
1 tsp soda
Hershey kisses
Directions:
Directions:
Cream the sugar, shortening and peanut butter, add the egg and vanilla. Blend in flour mixture. Batter will be stiff. Roll into small balls – the size of a walnut. Roll in extra sugar, bake in 375 degree oven for 10 minutes. Remove from oven and top with a Hershey kiss (peeled) pressing the kiss into the cookie. Bake about 2 minutes longer. Cool a minute, remove from cookie sheet. Makes about 36 small cookies.
Personal Notes:
Personal Notes:
This recipe is always doubled at our house.

 

 

 

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