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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Bisque Soup Recipe

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This recipe for Chicken Bisque Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 3/4 cup flour
6 cups warm water
2 cups milk
2 TBLS better than bouillon chicken flavored (in a JAR! NOT CUBES)
½ red pepper, diced
½ bell pepper, diced
3-4 boiled chicken breasts (I boil with seasonings for taste)
Dash of Italian seasoning (optional)
Pepper to taste
Directions:
Directions:
Melt butter on medium heat in pot, add flour. Still until mixture is golden brown (about 4-5 minutes). Add one cup water at a time, stirring until thick, then add another cup of water. Add milk and bouillon. Shred chicken or cut into chunks. Add chicken and peppers, turn to low. Let simmer. Add pepper and Italian seasoning to taste. This soup also freezes very well. ENJOY!
Personal Notes:
Personal Notes:
This recipe was adapted from the recipe used at Loafers downtown Albany.

 

 

 

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