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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet and Spicy Pecans Recipe

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This recipe for Sweet and Spicy Pecans is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 cup water
2 cups granulated sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground cayenne pepper, or black pepper to taste
1 1/2 pounds pecan halves
Directions:
Directions:
Preheat oven to 350°. Meanwhile, in a large bowl, whisk together the egg whites and water. Stir in sugar, cinnamon, nutmeg, cloves, salt and pepper. Blend well. Fold in pecan halves, tossing to coat thoroughly. Spread pecans out on a baking sheet, one layer deep. That’s very important. Bake about twenty minutes stirring every ten minutes. Spread on wax paper to cool before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe from “Suck Your Stomach In & Put Some Color On! What Southern Mamas Tell Their Daughters That the Rest of Y’all Should Know Too” Shellie Rushing Tomlinson, Host of All Things Southern

 

 

 

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