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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

OYSTER PIE Recipe

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This recipe for OYSTER PIE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2-crust, deep dish pie
1½ cups crushed saltines
1 pint oysters
Garlic powder
Worcestershire sauce
2 cups potatoes sliced, cooked and drained
1 cup celery, sliced, cooked, drained
1/3 cup milk
Directions:
Directions:
Cover bottom of pie crust with crushed crackers. Layer on oysters, sprinkle with garlic powder and splash on Worcestershire sauce to taste. Cover with cooked potatoes and celery. Pour on milk. Cover with top crust, crimp and vent. Bake at 375 degrees for 50 - 60 minutes.
Personal Notes:
Personal Notes:
When I was growing up in Dauphin, the Dauphin Fire Company had an oyster feed for the members each New Year’s Day. They always ordered extras which could be purchased by townspeople. My grandmother always bought a quart and made oyster pie for our New Year’s Day dinner. She used a pan that was 4” or 5” deep and repeated the layers to fill it. There was no such thing as a written recipe, but I’ve reconstructed it as I remember it and my husband loves it.

 

 

 

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