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Caesar Crusted Crispy Chicken Strips Recipe

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This recipe for Caesar Crusted Crispy Chicken Strips is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup creamy caesar salad dressing, divided
1/4 cup buttermilk
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 1/2 lbs chicken breasts, strips
1 cup Japanese-style bread crumbs (panko)
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 cup vegetable oil
Directions:
Directions:
Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 minutes.

Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine lettuce leaves.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
www.food.com/recipe/caesar-crusted-crispy-chicken-strips-174825

 

 

 

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