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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauces, Barbecue Sauce for Spareribs Recipe

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This recipe for Sauces, Barbecue Sauce for Spareribs is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (chopped)
2 tbsp white vinegar
2 tbsp brown sugar
3 tbsp Worcestershire sauce
1/4 cup lemon juice
1 tbsp mustard
1 cup ketchup
1 cup water
2 tbsp butter or margarine
Directions:
Directions:
1. Saute onion in margarine or butter

2. Mix in remaining ingredients

3. Bring to a boil

4. Simmer for 2-3 minutes.

5. Pour some of sauce over ribs in a pan.

6. Bake at 350º until brown.

 

 

 

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