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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Fall off the bone" Pork Ribs Recipe Recipe

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This recipe for "Fall off the bone" Pork Ribs Recipe is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Slab of Pork Loin Ribs (meaty)
Grill mates Montreal Steak seasoning
Directions:
Directions:
Cut slab in half
Evenly distribute seasoning on both sides
Grill for 5 min on both sides
Remove from grill and wrap each 1/2 slab in heavy foil
Place in oven or 3 hours

Cook at 250º for 3 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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