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Raspberry Delight Cake Recipe

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This recipe for Raspberry Delight Cake is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow cake mix
1 oz. pkg. cream cheese
3/4 cup powdered sugar
2 T. lemon juice
1 cup whipped cream
1 small pkg. frozen raspberries
1 cup water
1 pkg. raspberry Danish dessert
Directions:
Directions:
Cake: Bake 1/2 of a yellow cake mixture in 9X13 pan.
Mix next 3 ingredients together and fold in the whipped cream.
Mix Danish dessert and water until dissolved. Add raspberries and bring to boil for 1 minute (the longer it boils the thicker it will set up)
Allow cake to cool, smooth on cream cheese mixture, top with cooled raspberry Danish dessert. Chill at least 1 hr. before serving.
Serve

 

 

 

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