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FRENCH TOAST CASSEROLE Recipe

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This recipe for FRENCH TOAST CASSEROLE is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons light Karo Syrup
1 cup brown sugar
1 stick butter
1 loaf Pepperidge Farm Cinnamon Swirl Bread
6 eggs
1 5/8 cups milk
1 teaspoon vanilla
1 teaspoon salt
Directions:
Directions:
The day before – Heat Karo Syrup, brown sugar and butter. Pour into a 13 x 9 pan. Cut Pepperidge Farm Cinnamon Swirl Bread (raisin bread works, too) in half. Place the bread on top of the sugar mixture. Beat together eggs, milk, vanilla and salt. Pour egg mixture over the bread. Cover with foil and refrigerate overnight. Bake covered in 350 degree for 25 minutes. Remove foil and bake an additional 20 minutes.

 

 

 

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