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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sheila's Southern Brisket Recipe

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This recipe for Sheila's Southern Brisket is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lipton Dry onion soup mix
Barbecue Sauce
1 large brisket (cheap, fatty)
1 cup of water
1/3 jar of chili pepper
Directions:
Directions:
Mix soup mix, water and chili pepper together.
Pour over brisket.
Wrap all in tin foiil.

Bake at 250º Overnight
Take out, cut off fat, drain, pour barbecue sauce over it and rewrap.
Let sit.

 

 

 

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