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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fiesta Rice Salad Recipe

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This recipe for Fiesta Rice Salad is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
1 cup canned black beans, drained and rinsed well
1 cup whole kernel corn
1 cup cherry tomatoes, halved
1/2 medium avocado, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/4 cup lime juice (2 limes)
1 tbsp. olive oil
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
1. Combine first 7 ingredients in a bowl.

2. Whisk together the dressing ingredients - lime juice, olive oil, cumin, salt and pepper - in a second bowl.

3. Pour dressing over rice and vegetables, stir well. Let stand for at least 1 hour to combine flavors. Can make up to 1 day ahead.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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