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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upside Down Lemon Cups Recipe

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This recipe for Upside Down Lemon Cups is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
Pinch of salt
Juice and grated rind of 1 large lemon
1 T. melted butter
2 egg yolks, slightly beaten
1 c. milk
2 egg whites, stiffly beaten
Directions:
Directions:
Oven: 350º ~ Yield: 6 servings
Beat egg whites until stiff, set aside. In a large mixing bowl, beat egg yolks until thick and lemon colored. Combine with sugar, flour, salt, lemon juice and rind, melted butter, and milk. Fold in the egg whites. Divide the mixture among 6 greased custard cups and set them in a pan of hot water. Bake for 30 to 35 minutes. Cool and chill. Remove the custards from the cups to serve, turning them upside down. This is a light and cool dessert for a hot summer day.

 

 

 

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