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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Anytime Ribs Recipe

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This recipe for Anytime Ribs is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ribs
1 teaspoon salt
1 teaspoon pepper
1 medium onion
Raleigh Green Onion & Garlic powder

Freezer bags

BBQ sauce
Directions:
Directions:
1. cut ribs into serving size and put into large. Add salt, pepper and onion to pot. Add water to cover ribs. Bake in 325 F for 1 1/2 hours.
2. drain the stock. Rinse ribs with cold water to wash off the brown.
3. When cool enough to handle, sprinkle Green Onion and Garlic powder on ribs. Freeze on cook sheet. Store frozen ribs in plastic bags.
4. when you need to use the ribs, place frozen ribs on cookie sheet or roasting pan. Brush both sides of ribs with BBQ sauce. Bake at 350 for about an hour or until BBQ bubbly and meat thoroughly heated.

 

 

 

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