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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salami Chips and Dipping Mustard Recipe

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This recipe for Salami Chips and Dipping Mustard is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 thin slices of deli salami
1/4 cup Dijon mustard
1 tbsp. fresh thyme, chopped
Directions:
Directions:
1. Heat oven to 375º. Arrange the salami in a single layer on a rimmed baking sheet.

2. Bake until crisp, 12-15 minutes.

3. In a small bowl, mix mustard and thyme. Serve drained, cooled chips with mustard dipping sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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