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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Beans Recipe

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This recipe for Baked Beans is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs dry beans
1 tsp soda
1 medium onion diced
1 Tblsp salt
4 tsp vinegar
1 tsp mustard
1/4 c brown sugar
1/2 c molasses
1/4 c ketchup
1/4 tsp pepper
3/4 lb salt pork, sliced (bacon)
Directions:
Directions:
Soak beans overnight in water and salt. Drain and cover with fresh water, add soda and bring to a boil. Put onion in bottom a deep casserole with the rest of the seasonings. Add hot beans and liquid (enough to barely cover the beans). Lay strips of pork on top of the beans. Cover and bake @ 250º for 9-10 hours. Add more water as liquid evaporates. Remove cover and bake 1 hour longer.

 

 

 

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