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Cindy's Oven Baby Back Ribs Recipe

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This recipe for Cindy's Oven Baby Back Ribs is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs ribs (remove membrane)
Good rib rub plus fresh ground coffee beans
1 lemon
Beer good dark to cover pan 1/2 inch
Balsamic vinegar
Good BBQ sauce and/or Sweet Chili sauce
Directions:
Directions:
Rub lemon juice over ribs then rub. Sit overnight or at room temp 2 hours
Preheat oven 300º
Put ribs in rack (can cut in half)
Beer into bottom of pan 1/2 inch. Cover tightly with foil and cook about 3 hours.
Put ribs flat on foil lined pan and brush with balsamic and sauce.
400 degree oven or grill 25-35 minutes
Personal Notes:
Personal Notes:
Can rub ribs with lemon and add only salt and pepper and garlic powder. Sauce is sweet chili sauce with 4 T. butter, garlic, 1 T. chipotle powder, 1 c. Mae Ploy chile sauce, 2 T. brown sugar, 1/3 c. rice vinegar and 1 c. water. Bring to boil then simmer until reduced by half about 40 min. Brush on ribs generously but save some for ribs after finishing.
Tuscan style rub: 2 T. olive oil, 2 T. chopped rosemary, 1 1/2 T. salt, 1 1/2 T. fennel seeds, 2 t. pepper, 2 t. chopped sage, 2 t. chopped thyme, 2 t. sweet paprika, 1 t. crushed red pepper, 1 t. ground coriander, 1/2 t. ground allspice
Good with lager beer or malbec

 

 

 

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