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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jean's Pizza Dough Recipe

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This recipe for Jean's Pizza Dough is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
1/3 c shortening
1 envelope dry yeast
1 tsp sugar
2 c sifted flour
3 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Heat milk & shortening; cool to luke warm (about 110º). Dissolve yeast and sugar in the milk. Combine dry ingredients. Add dissolved yeast mixture to dry ingredients. Knead in bowl slightly & divided into two parts and let rest for about 5 minutes. Spread the dough out in pans carefully with fingers.

Add desired toppings and bake at 425º for 20-25 minutes

 

 

 

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