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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

~ Cheese and Sausage Brunch Recipe

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This recipe for ~ Cheese and Sausage Brunch is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
12 slices bread
6 slices Swiss cheese
4 eggs
2 1/2 c. milk
1 T. Worcestershire sauce
1/2 tsp. salt
dash pepper, dash nutmeg
Directions:
Directions:
Oven: 325º
Brown and crumble sausage; drain. Place trimmed bread slices close together in the bottom of a buttered (9 X 13-inch) casserole dish. Cover with cheese, sausage and remaining bread slices. Beat eggs. Add milk and seasonings. Blend together and pour over the bread mixture. Cover and refrigerate for one-half hour or overnight. Bake 45 minutes.

 

 

 

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