Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

~ Scotch Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ~ Scotch Eggs is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 hard-boiled eggs
1 1/2 lbs. sausage
2 c. bread crumbs
3 eggs, whipped
Directions:
Directions:
Slice hard-boiled eggs in thirds. Flatten 2 T. sausage into a patty. Hold egg slices together and place in center of patty; mold patty around egg, sealing completely. Chill 30 minutes. Dip sausage patty in whipped eggs, roll in bread crumbs and fry in 2 to 3 T. hot oil. Serve hot. (Can be made ahead and reheated in oven or microwave.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!