Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Roasted Red Pepper Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper Salad is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches asparagus, ends trimmed away and cut into 1” sections
1 T. olive oil
1 t. red wine vinegar
2 hard-boiled eggs
Roasted red peppers
Crumbled Feta cheese
Sliced black olives
Directions:
Directions:
Steam asparagus for 5-7 min until tender but still green. Plunge into cold water to stop cooking. Drain and pile on plates. Drizzle with the oil and vinegar. Layer the other ingredients on top.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!