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"Cheddarick" Mac 'n Cheese Recipe

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This recipe for "Cheddarick" Mac 'n Cheese is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 dash Tabasco
1 tsp. salt
1/2 tsp. dry mustard
2 c. shredded extra sharp cheddar (Cabot if you can find it)
8 oz. elbow pasta
1 c. sour cream
2 tbsp. melted butter
20 crumbled Townhouse crackers
Directions:
Directions:
Preheat the oven to 350º. Cook the macaroni in boiling water.

Melt 3 tablespoons of butter in a saucepan. When the butter is bubbling, sprinkle on 3 tablespoons of flour. Whisk and cook until the roux reaches a blonde color.

Add the milk, Tabasco, salt, and dry mustard. Whisk to combine and cook until thickened. Stir in the shredded cheddar a few handfuls at a time until melted.

Put the cooked macaroni in a 2 quart casserole. Pour the cheese sauce over the pasta. Add sour cream. Mix melted butter and cracker crumbs and sprinkle over top. Bake for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Every potluck attended by the Tetiricks must include a Cheddarick mac & cheese. If your name is in the title, it must be good.

 

 

 

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