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Mulligatawny Soup Recipe

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This recipe for Mulligatawny Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Butter
4 Stalks celery, sliced
1 Large Potato, peeled and diced
2 Large Onions, finely chopped
4 Cloves Garlic, finely chopped
2 Carrots, diced
4 Tsp Curry Powder
1/4 Tsp Ground Cloves
1/2 Tsp Ground Ginger
2 Tsp Cayenne
1 to 2 Tsp Salt
2 Tsp Pepper
8 Cups Chicken or Turkey Broth
3 Cups Cooked Chicken or Turkey, diced
3 Cups Cooked Rice
2 Granny Smith Apples, peeled and grated
Tbsp Lemon Juice
1 Cup Plain Yogurt
Directions:
Directions:
In a large pot, melt butter and saute celery, potato, onion, garlic, carrot and seasonings for 5 minutes. Add broth and simmer 20 minutes.

Add chicken or turkey, rice, apples and lemon juice.

Before serving add yogurt and heat to near boiling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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