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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Famous Karius Ribs Recipe

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This recipe for Famous Karius Ribs is from The Fisher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup spicy brown mustard
1 cup molasses
1 cup soy sauce
3/4 cup apple cider vinegar
1/2 cup worcestershire
12 lbs of Pork spare ribs
Directions:
Directions:
Cut ribs apart, putting a few at a time in boiling hot water for 20 minutes. Put marinade in a broiler pan. Add ribs as they get done. Cover, place in fridge overnight OR at this point you could freeze in a large Zip-lock and just sit out a little bit prior to cooking. Place in oven 400 º until desired crispiness is achieved. (60 min or so turning several times).
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min prep, 24 hours marinate, 60 min cook. Well worth every minute!
Personal Notes:
Personal Notes:
This is the recipe that broke my Veganism. Nuff said!

 

 

 

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