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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Egg and Sausage Breakfast Casserole Recipe

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This recipe for Egg and Sausage Breakfast Casserole is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of white bread
8 beaten eggs
1 qt of whole milk; maybe a little less
1 lg can of Ortega chili’s
1 tsp. of dry mustard
1 lb shredded Cheddar cheese or 1 lb of pepper Jack cheese
1 lb of cooked ground sausage; I like Hot
Butter
Directions:
Directions:
Beat the eggs with the dry mustard and milk. Butter the bread, cut into small pieces and line the bottom of a 13x9 baking dish. Layer ½ of the cheese, chili’s and meat; add the remaining bread and the other ½ of cheese, chili’s and meat. Pour the egg and milk mixture over the casserole. Bake at 350 degrees for about an hour.

 

 

 

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