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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Hashbrowns Recipe

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This recipe for Homemade Hashbrowns is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small Idaho or russet potatoes
4 tbsp. bacon fat or oil
Salt
Directions:
Directions:
Scrub & rinse potatoes, don’t peel
Place a cast iron skillet on med low heat, preheat 5 mins
Grate potatoes using largest holes of a box grater; remove moisture by putting them into a clean tea towel & squeezing
Add fat to skillet ,scatter potatoes evenly in pan, sprinkle salt ,cook for 4 mins without disturbing; then lower heat & cook other side.
Serve immediately.

 

 

 

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