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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Hashbrowns Recipe

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This recipe for Homemade Hashbrowns is from Cooking from Our Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small Idaho or russet potatoes
4 tbsp. bacon fat or oil
Salt
Directions:
Directions:
Scrub & rinse potatoes, don’t peel
Place a cast iron skillet on med low heat, preheat 5 mins
Grate potatoes using largest holes of a box grater; remove moisture by putting them into a clean tea towel & squeezing
Add fat to skillet ,scatter potatoes evenly in pan, sprinkle salt ,cook for 4 mins without disturbing; then lower heat & cook other side.
Serve immediately.

 

 

 

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