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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can artichoke hearts, drained and chopped (not marinated artichoke hearts)
1 can chopped mild green chilies, drained
8 oz softened cream cheese
4 oz Monterey Jack cheese, shredded
4 oz pepper jack cheese, shredded
1 tbsp. mayonnaise
Parmesan cheese
Fritos Scoops
Directions:
Directions:
1. Stir all ingredients, except the Parmesan cheese, into the cream cheese.

2. Spoon into a Pam-sprayed flat baking dish like a quiche or tart dish

3. Sprinkle liberally with Parmesan cheese.

4. Bake at 350º for 15 minutes.

5. Serve warm to hot with Frito Scoops (the large Fritos).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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