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Crispy Cracker Chicken Recipe

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This recipe for Crispy Cracker Chicken is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup crushed saltines
1/2 grated Parmesan cheese
2 boneless, skinless chicken breast halves
Directions:
Directions:
Preheat oven to 350º

Separate the white of the egg into a small bowl or dish and beat well. Discard the yolk. In a separate dish, mix the crushed crackers and Parmesan.

Rinse and pat dry the chicken breasts. Coat with first the egg white and then the cracker mixture.

Place the chicken in a pan and bake for about 35 minutes, until chicken is cooked through (no pink shows in the middle) and the cracker coating is crispy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Also works well with bone-in chicken thighs, though use a thermometer to check for 170 degrees doneness when you go this route.

 

 

 

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