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Clinton's Crack Corn Recipe

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This recipe for Clinton's Crack Corn is from Aunt Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c popped popcorn
1 c butter
2 c brown sugar
1/2 c lt corn syrup
2 tsp salt
1/2 tsp baking soda
1/2 c chopped walnuts
1/2 c dried cranberries
Directions:
Directions:
Preheat oven to 250º. Line 2 baking sheets w/silicon mat or parchment paper sprayed w/Pam.

Place popcorn in XL bowl.

Melt butter in med sauce pot. Add sugar, corn syrup, salt & cook for 5 min, stirring occasionally. Remove from heat stir in baking soda. Stir in walnuts & cranberries. Pour mixture over popcorn & toss to coat evenly.

Spread mixture onto prepared baking sheets. Bake 45 min. Remove & allow to cool for 10 min. Break into pieces & serve.

 

 

 

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