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Squash casserole Recipe

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This recipe for Squash casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. zucchini, sliced or yellow squash
3/4 c. chopped onion
1 c. grated carrots
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm cornbread dressing
1 stick butter
Directions:
Directions:
Cook squash until barely tender; drain. Sauté onions. Add carrots, squash, soup and sour cream. Melt butter and mix with dressing mix. Spoon half of the mixture in bottom of greased casserole. Add squash mixture and top with the rest of the dressing mixture. Bake 30 minutes at 350º.

 

 

 

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