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Louisiana Praline Yams Recipe

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This recipe for Louisiana Praline Yams is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked yams
1/2 c. sugar
2 eggs, beaten
1/2 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. cinnamon

Topping:
1 c. brown sugar
1/2 c. flour
1 c. chopped pecans
1/2 stick butter
Directions:
Directions:
Preheat oven to 350º. Mix yams, sugar, eggs, salt, milk, vanilla and cinnamon with an electric mixer and pour into a buttered casserole dish.

To make topping, mix brown sugar, flour, pecans and butter until crumbly; place on top of yam mixture. Bake, uncovered, 25 minutes.

 

 

 

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