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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 lg. baking potatoes
4 tbsp. butter
1/4 c. bacon bits
1 sm. bag. grated cheddar cheese
1/4 tsp. garlic powder
1/4 c. chopped green onions
Sour cream
Salt and pepper to taste
Directions:
Directions:
Bake potatoes in 350º oven for 2 hours. Cut and smash potatoes with fork and knife in a large casserole dish. You want a fine, but lumpy consistency. Dump ingredients: butter bacon bits, cheese, garlic powder and green onions on top and mix well. Salt and pepper to taste. Place back in warm oven for 10 minutes or until cheese melts. Serve with a dollop of sour cream on top. Easy and yummy! Serves 6

 

 

 

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