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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spatzle (Small Dumplings) Recipe

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This recipe for Spatzle (Small Dumplings) is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup all-purpose flour
1 tsp salt
Dash each of ground nutmeg and paprika
4 eggs, slightly beaten
3/4 cup water
Boiling salted water
Directions:
Directions:
Sift flour with salt and spices. Add eggs and water. Beat batter until thick and smooth. Dampen the end of a small cutting board. Put on 3/4 cup of the dough. With a spatula, smooth a small amount of the dough very thin. Cut off small strips of dough into a large kettle of boiling salted water. Dip spatula into water several times during cutting. If dough is too thin to hold together, add a little flour. Cook until tender, about 5 minutes. Lift out with a slotted spoon, drain and place in serving dish. Continue with remaining dough, adding a little fresh boiling water to kettle each time. Serve with a little melted butter.
Personal Notes:
Personal Notes:
Makes about 6 servings.

 

 

 

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