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Pudding-Tapioca Recipe

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This recipe for Pudding-Tapioca is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. milk
3 T. quick-cooking tapioca
6 T sugar
1/8 tsp. salt
2 slightly beaten egg yolks
1 tsp. vanilla
2 stiff-beaten egg whites
Directions:
Directions:
Combine milk, tapioca, sugar and salt. Let stand 5 minutes. Add egg yolks. Bring quickly to a boil, stirring constantly. Remove from heat(mixture will be thin); add vanilla.
Put about 1/2 of the beaten egg whites in large bowl; slowly stir in the hot mixture. Fold in remaining egg white, leaving little "pillows" of egg white. Chill. Put into small dishes. Serve plain or with peaches.
Number Of Servings:
Number Of Servings:
About 6

 

 

 

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