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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cowboy Quesadillas Recipe

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This recipe for Cowboy Quesadillas is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (8 oz) Velveeta, cut into 1/2-inch cubes
1 can (10 oz) Ro*Tel Diced Tomatoes & Green Chilies, drained
4 cups shredded cooked chicken
4 green onions, thinly sliced
6 flour tortillas (10 inch)
Directions:
Directions:
Combine Velveeta and Ro*Tel in 1 1/2 quart microwaveable bowl. Microwave on HIGH 3 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Stir in chicken and onions.

Spray large nonstick skillet cooking spray and heat on medium-high heat. Spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 minute on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.

Cut into wedges.
Personal Notes:
Personal Notes:
Makes 12 servings. Prep: 10 minutes. Total Time: 30 minutes.

"I liked that I could put everything in one dish for the preparation so there was minimal clean up. The taste was something that everyone enjoyed." -Heather S., Farmington, Utah

 

 

 

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