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Cream Puffs Recipe

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This recipe for Cream Puffs is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. boiling water
* * *
1 c. sifted all-purpose flour
1/4 tsp. salt
4 eggs
Directions:
Directions:
Melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook, stirring constantly, till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add eggs, one at a time, beating vigorously after each until smooth.
Drop dough by heaping tablespoons 3 inches apart on greased cookie sheet.
Bake at 450º for 15 minutes, then in slow oven(325) for 25 minutes. Remove from oven; split. Turn oven off & put cream puffs back in oven to dry out about 20 minutes. Cool on rack.
Just before serving, fill centers with ice cream or custard filling. Replace tops. Dust with powdered sugar or drizzle with chocolate sauce.
Number Of Servings:
Number Of Servings:
10 large puffs

 

 

 

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