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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
3/4 cup sugar
2 tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tbsp. vegetable oil
1 tsp. vanilla
1 cup chopped nuts (optional)
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups hottest tap water
Ice cream
Directions:
Directions:
1. Preheat oven to 350º

2. Mix flour, sugar, 2 tbsp. of cocoa, baking powder and salt in an ungreased square baking pan 9 X 9 X 2.

3. Stir in milk, oil and vanilla with a fork until smooth.

4. Sprinkle on nuts and spread the mixture in the pan.

5. Sprinkle the brown sugar and 1/4 cup cocoa evenly over the batter.

6. Carefully pour the hot tap water over the batter. Bake for 40. minutes.

7. While the cake is still warm, cut the surface layer into squares and spoon in dessert dishes. Top with ice cream. When you remove the surface layer there should be a chocolate sauce in the bottom of the pan. Spoon the sauce over the ice cream. Serve immediately.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This is a chocolate version of the spicy pudding cake elsewhere in this book. It is a super easy and tasty dessert for the beginning cook.

 

 

 

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