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"The belly rules the mind."--Spanish Proverb

Nut Brie With Crackers Recipe

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This recipe for Nut Brie With Crackers is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz wheel of Brie cheese
3 tbsp. of packed dark or light brown sugar
1/4 cup walnuts or pecans, coarsely chopped
1 tbsp. of Drambuie, Amaretto or Frangelico if desired
Directions:
Directions:
Remove top rind off Brie wheel, cut into wedges, but leave in a wheel shape. Place on a Pam-sprayed baking sheet. Sprinkle with sugar and nuts. If you choose to add liqueur, mix the sugar, nuts and liqueur and spread mixture on top of the cheese. Bake at 450 for 2-4 minutes. Serve with crackers, or apple or pear slices.
Number Of Servings:
Number Of Servings:
6 appetizer
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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