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Fruit & Dumplings Recipe

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This recipe for Fruit & Dumplings is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. fresh or frozen fruit(raspberries, blackberries, cherries or other)
1 c. sugar
1 1/2 c. water
1 1/2 T. cornstarch
Cover and bring to a boil.

Dumplings:
2 c. flour
4 tsp. baking powder
1 tsp. salt
2 T. butter
1 c. milk
Directions:
Directions:
Sift dry ingredients together, cut in butter and add milk, stirring only to mix enough so it holds together. Drop by spoon full into the boiling fruit. Cover and boil for 12 minutes. Serve immediately, plain or with cream, whipped cream or ice cream.

DO NOT uncover while cooking dumplings.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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