Bananas Foster Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tbsp. butter
1/2 tsp. cinnamon
1 c. brown sugar
4 tbsp. banana liqueur
4 peeled bananas, split lengthwise
4 scoops vanilla ice cream
No more than 1/4 c. "151" rum
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Directions: |
Directions:1. Melt the butter in a large sauté pan over low heat.
2. Add cinnamon, sugar, liqueur. Stir.
3. Add bananas and sauté until they are soft.
4. Remove bananas to serving dish.
5. Bring sauce to a simmer and CAREFULLY add rum.
6. If the sauce is not enough it should ignite on its own. If not, use stick igniter. SAFETY NOTE: Alcohol burns blue and the flames are difficult to see in a brightly lit area.
7. Continue simmering until the flames die out and the sauce is syrupy.
8. Immediately spoon sauce over bananas.
9. Serve over the ice cream. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 min |
Personal
Notes: |
Personal
Notes: Made this one Christmas when the family gathered at the Vice House. I realized that I started too early and after I thought the flames were all out I lidded the pan with the bananas inside to keep them warm. When we were ready for dessert, the lid wouldn't come off. Because the inside had cooled it created a vacuum holding the lid tight. After the physics lecture, I pried off the lid and we enjoyed dessert..
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