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Beef Stroganoff for a Crowd Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10 lb. stew meat
1 1/2 lb. butter
10 bunches green onions, chopped
10 cans mushrooms (or 1 1/2 c. fresh, sliced)
27 c. beef broth
1/2 bottle ketchup
3 c. flour
10 c. sour cream
Worcestershire sauce
pepper
dill weed
Directions:
Directions:
Saute beef, onions and mushrooms in small batches with butter. Place in large roaster. Add beef drippings and ketchup. Mix flour with some of the broth to dissolve and add along with the remaining broth to roaster. Cook slowly for several hours or until meat is tender. Meat can be prepared ahead and divided into smaller batches to refrigerate. To serve, reheat. Stir in sour cream, dill weed, Worcestershire sauce, salt and pepper to suit. (Von Lilly, Iowa City)

 

 

 

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